Tired of the same old scrambled eggs? Me too! So I made a new recipe that adds a bunch of flavor and lots of healthiness!
Scrambled eggs:
2 eggs
1 tomato, diced
1 tsp extra virgin olive oil
Salt, pepper, and seasoning to taste
Combine all ingredients for scrambled eggs in small saucepan and cook over medium heat until eggs are thoroughly cooked, light and fluffy.
Spinach:
5 oz fresh baby spinach, steamed
While eggs are cooking, steam spinach. If you don't have a steamer, place spinach in microwave safe bowl, add about 3 tbsp water, and cook on high for about 4 minutes covered. Once the microwave beeps, drain any excess water from spinach and set aside.
Place warm spinach on a plate and top with scrambled eggs. For some extra flavor, add some shredded mozzarella cheese (optional). Enjoy!
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