Tangy Cranberry Feta Salad

What's sweet and sassy and full of flavor? This salad! If you're looking for a break from the ordinary, look no further.

Salad:
5 oz baby greens
1/4 cup crumbled Feta cheese
3 tbsp dried cranberries
2 tbsp slivered almonds

Dressing:
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp grade B maple syrup

Layer salad greens, Feta cheese, dried cranberries, and slivered almonds in a bowl. In separate bowl, combine extra virgin olive oil, balsamic vinegar, and maple syrup and mix well. Pour dressing over salad and lightly toss. Enjoy!

For some extra protein and vitamins, add 3 tbsp of cooked, toasted millet:

Toasted millet:
1 cup millet
2 cups water
1/4 tsp salt

Heat millet in saucepan over medium heat until it starts to make a popping sound. Add water and salt and bring everything to a boil. Reduce heat to maintain a gentle boil and cover. Cook for 20-25 minutes or until all water has been absorbed. Remove from heat. Fluff with fork and serve.