Looking for something that will wake up your senses? Look no further! This breakfast is packed with LOADS of flavor and tons of good stuff!
Egg scramble:
2 eggs
1 Roma tomato diced
1 tbsp chopped basil
1 tbsp milk (I like to use coconut milk)
1 tsp extra virgin olive oil
Seasoning to taste
In small frying pan, combine all ingredients and stir with spatula until cooked and scrambled. Pour scrambled eggs over an English muffin, halved. I like to use my gluten free English muffins from my local grocery store. Top with cheese, if desired. Enjoy!
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